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সর্ব-শেষ হাল-নাগাদ: ২৬ জুন ২০২২

গবেষণা প্রস্তাবসমূহ

 

ক্রমিক নং গবেষণার বিষয়  প্রকাশের তারিখ ডাউনলোড
১। Development of an improved method in BSTI for analysis of Copper in Bakery products by Atomic Absorption Spectrophotometer(AAS). ০৮-০২-২০২২
২। Development of an improved method in BSTI for analysis of Benzoic Acid and Sorbic Acid for fruits and vegetable products. ০৮-০২-২০২২
৩। Development of analytical method in BSTI for analysis of migration of Antimony, Lead, Cadmium, Chromium, Nickel and Mercury from Containers for Packaging into Mineral Water and Drinking Water by Atomic Absorption Spectrophotometer(AAS) ২৬-০৬-২০২২
৪। Standards Formulation and Quality Control: A Possible Role of Standards Organization in Bangladesh. ২৬-০৬-২০২২

 


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